Well the Edge of the Moors Faery Festival is only a couple of months away and we have decided to do most of the concessions ourselves. One of the things we have found we need to make and need lots of are fairy cakes. In fact we are having to make 300 of them to make sure we have enough to go around. What we also have to think about is those who are wheat and dairy free, so this evening I have decided to pop up the recipe we are going to use for the wheat and dairy free version.
This is a recipe that has been tried and tested on kids. You know the type of kids that will moan the first time they see something not quite right. To be honest I made 2 dozen and they evaporated out of the tin!!! Quickly enough that we couldn't grab the camera in time to get a pic so I will add one in when I make some ont he weekend. So kids love then and to be honest that is the best way to know that a recipe will work!!!
So here we go :~
Wheat and Dairy Free Fairy Cakes
250g Soy Spread
250g Caster Sugar
1 tspn Vanilla Extract
250g Spelt Flour
4 Tbspns Soy Milk
3 tspns Baking Powder
~ Cream the Soy Spread and Sugar together until light and fluffy, add the vanilla and mix in.
~ Mix in the Flour and Baking Powder and add as much Soy Milk as you need to make a medium batter.
~Divide the mix between 24 muffin tins.
~Bake at 200°C Electric oven, Electric fan oven 180°C, Gas Mark 6 for 10 - 20 minutes until cooked and golden on top.
Don't overcook the fairy cakes otherwise they will dry out.
Cool on a wire rack
Top them anyway you feel fit to do so. Frosting or glaze and loads of different glittery toppings. Have fun with them and get the kids to join it!!
~~~~~~
If you want to know more about the Edge of the Moors Faey Festival follow the link below to the website:~
Edge of The Moors Faery Festival
I will be making more of these ont he Weekend and will add the pics then!!! if we can fight the kids of for long enough HAHAHAHAHA!!!!
Have a wonderful rest of your Wednesday
xox Love and Light xox
No comments:
Post a Comment